Versailles Restaurant Cuban Cuisine Menu

Welcome to Versailles Restaurant Cuban Cuisine, a gem located in the heart of Miami. Renowned for its authentic Cuban dishes, the menu delivers a vibrant taste of Cuba with offerings like the delectable Ropa Vieja and savory Fried Pork Chunks. Indulge in the Cuban Samplers, featuring a harmony of yellow rice, black beans, and sweet plantains—perfect for sharing. Meat lovers will relish Vaca Frita, grilled to perfection and seasoned with zesty Cuban mojo.

The bakery presents a delightful selection, including Guava and Cream Cheese Pie and Chocolate Mousse Cake, ensuring a sweet ending to your meal. The atmosphere is casual yet infused with traditional Cuban charm, making it ideal for families and groups. With its generous portions and friendly service, Versailles invites you to experience a taste of Cuba that’s both nostalgic and satisfying.

APPETIZERS

• YUCA FRIES

  Served with Cilantro Sauce

• YUCA CROQUETTES

  Stuffed with “Picadillo” Ground Beef Served with Cilantro Sauce

• VERSAILLES COMBO

  Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries Served with Cilantro Sauce

• STUFFED GREEN PLANTAINS

  With Shrimps Creole, Pineapple and Cilantro

• SHRIMP COCKTAIL

  Served with Homemade Cocktail Sauce

• MARIQUITAS WITH MOJO

  Green Plantain Chips

• “FUFÚ CON MASITAS”

  Mashed Plantains and Fried Pork Chunks

• FRIED CALAMARI

  Served with Marinara Sauce

• COD FISH FRITTERS

  Served with Cilantro Sauce

• CEVICHE TROPICAL

  Fresh Fish Cured in Lime, Cilantro and Jalapeños Served with Diced Avocado, Tomatoes and Boniato Chips

• ASSORTED EMPANADAS

  Beef, Chicken and Ham

• ASSORTED CROQUETTES

  Ham, Chicken, Cod Fish Served with Cilantro Sauce

Versailles Cuban Samplers

• THE CRIOLLO

  Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo

• THE CLASSIC

  White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo

Salads

• VERSAILLES SALAD

  Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette

• TUNA FISH SALAD

  Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg

• STUFFED AVOCADO

  Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.

• MIXED SALAD

  Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives

• FRESH FRUIT SALAD

  Tropical Fruits served with Cottage Cheese

• CHICKEN SALAD

  Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes

• CAESAR SALAD

  Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing

• AVOCADO WITH TOMATO AND ONIONS

• ARUGULA SALAD

  With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.

Soups

• PLANTAIN SOUP

• ONION SOUP AU GRATIN

• GALICIAN WHITE BEAN SOUP

• CREAM OF MALANGA

• CHICKEN SOUP

• BLACK BEAN SOUP

Fish and Seafood

• WHOLE DEEP FRIED RED SNAPPER

  Served with French Fries and House Salad

• SHRIMPS IN CREOLE SAUCE

  Sautéed Shrimps with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains

• SHRIMPS “AL AJILLO”

  Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice Served with White Rice and Sweet Plantains

• SEAFOOD CASSEROLE AU GRATIN

  Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin Served with White Rice and Sweet Plantains

• SALMON GLAZED WITH OUR GUAVA BBQ

  Served with Yellow Rice and Sweet Plantains

• GRILLED SALMON WITH LEMON BUTTER

  Served with Yellow Rice and Sweet Plantains

• RED SNAPPER FILLET

  Served with Yellow Rice and Sweet Plantains

• PAELLA VERSAILLES

  Savory Seafood Yellow Rice Made with Shrimps, Clams, Mussels, Squid, Chicken and Fish Served with Sweet Plantains.

• PAELLA VALENCIANA

  (2 PERSON MINIMUM. PLEASE ALLOW 45 MINUTES) Made with Lobster, Shrimps, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron Served with House Salad

• NORTHERN COD CHUNKS

  Lightly Floured and Deep Fried Served With Yellow Rice, Sweet Plantains and Tartar Sauce

• LOBSTER IN CREOLE SAUCE

  Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served with White Rice and Sweet Plantains

• DOLPHIN “MAHI-MAHI” MEDALLIONS IN “SALSA VERDE”

  Mahi-Mahi Sautéed With Garlic, Parsley, Petit Pois, Egg and Potato

• DOLPHIN “MAHI-MAHI” FILLET

  Served with Yellow Rice and Sweet Plantains

• DEEP FRIED KING FISH STEAK

  Served with Yellow Rice, Sweet Plantains and Tartar Sauce

• BREADED FISH FILLET

  Served with Yellow Rice, Sweet Plantains and Tartar Sauce

• ASSORTED SEAFOOD “ZARZUELA DE MARISCOS”

  Sautéed Lobster, Shrimps, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce Served with White Rice and Sweet Plantains

Chicken

• SAUTEED CHICKEN BREAST FILLETS

  Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine Served with White Rice and Sweet Plantains

• ROASTED CHICKEN AU JUS

  Half Chicken Marinated and Slow Roasted Served with White Rice and Sweet Plantains

• GRILLED CHICKEN BREAST

  Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables

• FRIED CHICKEN CHUNKS “CHICHARRONES”

  Topped with Cuban Mojo and Onions Served with White Rice, Black Beans and Sweet Plantains

• CHICKEN VERSAILLES

  Grilled Boneless Half Chicken Marinated With Cuban Mojo Served with Moros Rice and Sweet Plantains

• CHICKEN "CORDON BLEU"

  Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel Served with Yellow Rice and Sweet Plantains

• CHICKEN BREAST FILLETS ”AL AJILLO”

  Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley

• CHICKEN AND YELLOW RICE

  a Cuban Classic Served with Sweet Plantains

• BREADED CHICKEN BREAST “MILANESE”

  Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Yellow Rice and Sweet Plantains

• BREADED CHICKEN BREAST

  Served with Yellow Rice and Sweet Plantains

Pork

• ROAST PORK CUBAN STYLE

  Marinated with Cuban Mojo and Slow Oven Roasted Served Boneless with Moros Rice and Boiled Yuca with Mojo

• GRILLED PORK FLAT STEAK

  Served with White Rice, Black Beans and Sweet Plantains

• GRILLED PORK CHOPS

  Served with Moros Rice and Sweet Plantains

• FRIED PORK CHUNKS

  a Cuban Classic Served with White Rice, Black Beans and Sweet Plantains

• BREADED PORK FLAT STEAK

  Served with White Rice and Sweet Plantains

• BAR-B-QUE SPARE RIBS

  Slow Cooked with homemade Guava and BBQ Sauce Served with Moros Rice and Sweet Plantains

Beef

• VACA FRITA

  Shredded Beef Grilled with Onions and Cuban Mojo Served with Moros Rice and Sweet Plantains

• “TASAJO” SHREDDED DRY BEEF CUBAN STYLE

  Cooked with Onions, Bell Peppers, Tomato Sauce and Wine Served with White Rice and Fried Sweet Potato

• ROPA VIEJA

  Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce Served White Rice and Sweet Plantains

• ROAST BEEF TONGUE

  Accompanied with a Light Espagnole Sauce Served with Moros Rice and Sweet Plantains

• “PICADILLO A LA CUBANA”

  Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce Served with White Rice, Black Beans and Sweet Plantains

• OVEN ROASTED BEEF

  Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine Served with White Rice and Sweet Plantains

• LIVER SAUTÉ

  Thick Strips Sautéed with Onions, Bell Peppers and Wine Served with White Rice and Sweet Plantains

• GRILLED “PALOMILLA” STEAK

  The Classic Cuban Thin Flat Steak

  US$12.95

• GRILLED LIVER STEAK

  Topped with Sautéed Onions Served with White Rice, Black Beans and Sweet Plantains

• BREADED BEEF STEAK “MILANESE”

  Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin Served with Moros Rice and Sweet Plantains

• BREADED BEEF STEAK

  Served with Moros Rice and Sweet Plantains

• BRAISED OXTAIL

  Braised with Spices in a Red Wine Sauce Served with White Rice and Sweet Plantains

• BRAISED LAMB SHANK “JARDINIERE”

  Oven Roasted with Vegetables, Fresh Rosemary and Red Wine Served with White Rice and Sweet Plantains

• “BOLICHE” CUBAN STYLE POT ROAST

  Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine Served with Moros Rice and Sweet Plantain

Sandwiches

• VERSAILLES ESPECIAL

  Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles

• TURKEY SANDWICH

  Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread

• TURKEY AND PROVOLONE MELT

  Turkey Breast and Provolone Cheese on a Baguette

• TUNA SALAD SANDWICH

  With Lettuce and Tomato

• STEAK SANDWICH

  With Grilled Onions, Lettuce, Tomato Served with Plantain Chips

• SPECIAL CUBAN SANDWICH

  A Large Version of Our Famous Cuban

• SPANISH BAGUETTE

  Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo

• ROAST PORK SANDWICH

  With Onions and Cuban Mojo Served with Plantain Chips

• OUR FAMOUS CUBAN SANDWICH

  Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles

• MIDNIGHT SANDWICH

  Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

• GRILLED DOLPHIN SANDWICH

  With Lettuce, Tomato and Tartar Sauce on Brioche Bun Served with Plantain Chips

• GRILLED CHEESE

  Melted American Cheese on White Bread

• ELENA RUZ SANDWICH

  Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade

• CUBAN

• AMERICAN TOAST

• CUBAN BAGUETTE

  Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

• CROQUETTE SANDWICH

  Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread

• CLUB SANDWICH

  Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread Served with Plantain Chips

• CHICKEN BREAST SANDWICH

  With Lettuce, Tomato, Mayonnaise and French Fries

• CALLE OCHO SPECIAL

  Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato Served with Plantain Chips

• BLACK ANGUS DOUBLE BURGER

  Two 4 oz. Patties

Chef's Specials

• SHRIMP AU GRATIN

  Sautéed with Garlic, White Wine & Cream. Topped with Sweet Peppers & Cheese au Gratin.

• PLANTAIN PIE WITH "PICADILLO"

  Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin Served with White Rice and Sweet Plantains

• FISH FILLET WITH SHRIMPS IN CREOLE SAUCE

  Served with White Rice and Sweet plantains

Char Broiled Meats

• T-BONE STEAK

  (12 OZ) Served with White Rice and Sweet Plantains

• FILET MIGNON

  Served with White Rice, Sweet Plantains and Mushrooms Sauce

• CHURRASCO VERSAILLES

  Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce

Diet Platter

• STEAMED VEGETABLES

  Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots

SIDE ORDERS

• YELLOW RICE

• WHITE RICE

• TAMAL WRAPPED IN CORN HUSK

• MOROS RICE

• MIXED VEGETABLES

• MASHED POTATOES

• MASHED GREEN PLANTAINS “FUFU”

• FRIED SWEET POTATOES

• FRIED SWEET PLANTAINS

• FRIED GREEN PLANTAINS “TOSTONES”

• FRENCH FRIES

• CAULIFLOWER RICE

• BOILED MALANGA

• BOILED CASSAVA “YUCA” WITH CUBAN MOJO

• BLACK BEANS

  (CUP)

Flans

• DOUBLE YOLK FLAN

• CUBAN STYLE FLAN

• COCONUT FLAN

• CHEESE FLAN

• CARAMEL FLAN

Cheesecakes

• STRAWBERRY CHEESECAKE

• CLASSIC CHEESECAKE

• CHOCOLATE CHEESECAKE

• GUAVA CHEESECAKE

• CARAMEL CHEESECAKE

Cakes

• CHOCOLATE MOUSSE CAKE

• KEY LIME PIE

• GUAVA AND CREAM CHEESE PIE

• CHOCOLATE CAKE

Others

• WHITE SWEET POTATO CUSTARD

• THREE MILK CAKE

• STRAWBERRY GELATIN WITH FRUIT

• SOFT CUSTARD PUDDING

• RICE PUDDING

• FRUIT IN SYRUP

• ICE CREAMS

• FRUIT PUDDING

• CREME BRULEE WITH POUND CAKE

• BREAD TOAST IN SYRUP

• BREAD PUDDING

Specialty Drinks

• PIÑA COLADA

  Rum, coconut milk, and pineapple juice. Served frozen

• CLASSIC MARGARITA

  Tequila, triple sec and fresh squeezed lime juice. Served frozen or on the rocks.

• DAIQUIRIS

  Classic Lime, Mango Strawberry. Made with natural fruit and rum

• MOJITOS

  Classic Cuban, Guava, Mango

• LA GUAYABERA MARGARITA

  Our natural margarita made with tequila, triple sec, guava puree and jalapeño syrup

• SANGRIA

  Red or White. Served by the glass, ½ pitcher or full pitcher

Breakfast Combos

• SCRAMBLED EGGS

  With Diced Ham

• STEAK AND EGGS

• VERSAILLES BREAKFAST

  Fried or Scrambled Eggs with 2 Croquettes

• FRIED EGGS

Omelets

• WESTERN OMELET

  With Ham, Green Bell Peppers and Option

• OMELET COMBO

  (3 OPTIONS)

• PLAIN OMELET

Pancakes or French Toast

• PANCAKES OR FRENCH TOAST WITH 2 EGGS AND BACON, SAUSAGE OR HAM

• PANCAKES OR FRENCH TOAST WITH BACON, SAUSAGE OR HAM

• PANCAKES OR FRENCH TOAST WITH 2 EGGS, ANY STYLE

• PANCAKES OR FRENCH TOAST

Breakfast Sandwiches

• TURKEY SANDWICH

• ELENA RUZ

• MIDNIGHT SANDWICH

• CUBAN SANDWICH

• ENGLISH MUFFIN SANDWICH

• OMELET SANDWICH

  Spanish Omelet on Cuban Bread